Starters:
Paneer Tikka
Chicken 65
Veg Cutlets
Fish Fingers
Main Course:
Veg Pulao & Hyderabadi Chicken Biryani
Paneer Butter Masala
Butter Chicken
Mixed Veg Curry
Dal Tadka
Breads:
Butter Naan
Tandoori Roti
Rumali Roti
Accompaniments:
Boondi Raita
Green Salad
Papad & Pickle
Desserts:
Gulab Jamun
Ice Cream with Brownie
Rasmalai
Live Counter Options (Add-ons):
Dosa / Chaat Station
Pasta Counter
Tandoori Grill
Jar Caterers prepared fresh Food and Tasty food daily from scratch by professional Chefs. Food was perceived best from a nutritional standpoint..